Date: November
17,
2008
Community Outreach
Location: Peace Lutheran Church
06321 Blue Star Highway
Time: 7:00 PM
Hostesses: Jeannine Stone/ Sue Mears
Program: Think Spring!
Presenter: Bill Bird from Jonkers Garden
Summary: Bill Bird from Jonkers Garden will show us some unique ways to plant bulbs for forcing. Bulbs can be purchased for this meeting from the Garden Club. You will receive 3 daffodils, 3 hyacinths, 3 tulips, and a handful of crocus. Mr. Bird will provide the soil. You will need to bring a pot to plant in (10 - 12 inches across and about 10 inches deep). The cost to buy the bulbs from the Club is $12.00. Please contact Debbie Walter (639-1868) by November 3, 2008, if you wish to purchase these bulbs. Visit our website for more detailed information.
SPECIAL ANNOUNCEMENT!!!
After the program, we will have refreshments. Following refreshments, we will have an important business meeting.
PRESIDENT'S MESSAGE
What a beautiful Fall it has been with the leaves so rich in blazing colors and our sunsets stunning in hues of golds and pinks. Before we know it the first flakes of white will fall. I hope everyone has found the time to enjoy picking apples, making pies, going to football games, and of course taking care of winterizing our gardens and yards.
Thank-you to Karen Acerra for presenting a lovely fall decorating program at our last meeting. I know members were pleased to take some things home. It was fun to watch the “gathering” take place.
Our November 17 evening meeting begins at 7:00 p.m. with the program on Spring Bulbs. We will have the program first, refreshments next, followed by the Business meeting. Come and listen to Bill Bird from Jonkers Garden Center in Holland. More information is here in the Petunia Patch.
Our Holiday Luncheon is December 8 at HawksHead. Please remember to sign-up and pre-pay by November 28. This is always a fun afternoon, plus we will be celebrating the 75th Anniversary of the South Haven Garden Club.
I would like to take the opportunity to wish all of our members a Happy Thanksgiving and a wonderful Holiday Season. Enjoy the shopping, baking, decorating, and most of all the good times with family and friends. May the new year, 2009 bring happiness too.
Jan Buckley, President
Date: December
8,
2008
Holiday Luncheon
Location: Hawkshead Restuarant
Time: Luncheon served at 12:30 pm
Hostesses:
Program:
Presenter:
Summary: Come celebrate the Holiday Season and our 75th Anniversary of the South Haven Garden Club. Cost is $16.00. Please send payment and entree choice to JoAnn Harris by November 28 or sign-up and pre-pay at our November 17 meeting. Members only due to limited seating.
MENU: Bronzed Grouper or Raspberry Chicken,
Salad, Bread, Potato Wedges, Dessert and Beverage.
We will have a gift exchange for those who wish to participate. It should be a garden related item. We will also take our collection for We Care.
Date:
January
12,
2009
Artistic Design
Location: First Congregational Church
Time: 12:30 - Soup Luncheon 1:00 - Program
Hostesses: Kathy Straits & Jane Copping
Program: Tablescapes
Presenter: Pat Gaston
Summary: Warm up your winter day at our Soup Luncheon. We will be inspired to be creative in our entertaining by a variety of tablescapes created by members. Pat Gaston will show us clever ways to fold napkins.
MEMBERSHIP
Welcome to the following new members:
Gretchen Spreitzer, 262 Cherry Ct., South Haven, MI 49090
Lorraine Nielsen, 632 Green St., South Haven, MI 49090
Additional names to add to your yearbook:
Mary Lou Ridley, 70901 CR 384, South Haven, MI 49090
Juanita Attard, 18043 68th, South Haven, MI 49090
STANDING AT THE CORNER!!
This past month did you notice a prominent figure standing at the corner of Phoenix and Blue Star watching all the cars go by? She was a South Haven Garden Club creation which was creatively done by the artistic endeavors of Lynn Toneman, Esther Hansen, Joann Johnson, and Nancy Daugherty. Good job, ladies, and thank you!!
THANK YOU
As we come to the end of another calendar year, we need to look back and again thank all the wonderful ladies who prepared salads for the salad luncheon, soups for the soup luncheon, desserts at the monthly meetings besides the wonderful table decorations. Hats off to you for a great job.